In winter, enjoy the snowy slopes of Courchevel to discover the Azimut Restaurant. A friendly welcome is reserved for you in a sober and luminous room. François Moureaux, chef of the kitchens, worked in kitchens of beautiful fame: Lameloise, the Tour d'Argent, Scribe, Marius and Janette. Awarded by a star in the Michelin Guide, François Moureaux dresses the dishes and revisits them to create a colorful and sincere cuisine. A love of products and gastronomy that is found in each of his dishes. A quality selection where fresh products are honored throughout the season: a rigor and creativity already rewarded with a star in the Michelin Guide. After a day of skiing, the restaurant Azimut offers in a friendly atmosphere, menus from 28 €. A friendly welcome is reserved for you in a sober and luminous room.
CONTACT
Chef de cuisine : François MOUREAUX
Immeuble l'Or Blanc
73120 COURCHEVEL
LE PRAZ
+33479062590
INFO
service : lunch,dinner
fermeture : Open 7/7
CUISINE
PLUS
